The morality of abortion Essay Example | Topics and Well Written Essays - 750 words

The morality of abortion - Essay Example It has been a question pondered for decades, possibly even millennia. Some feel that it begins at conception, the moment the sperm fertilizes the egg, and others believe life begins only once the being is viable, or can live and breathe on its own, while others argue it is at birth, once it is its own entity. In today’s society this question has taken on a much more legal realm rather than a philosophical one. Due to its validity in the argument for the morality of abortion it has become one of the hottest topics of debate today. Arguments for both sides, pro life and pro choice, can be seen in most every media outlet; from late night TV, to Presidential debates. It seems everyone has a view on this issue and all seem to want to have their say. Perhaps this is due to the fact that the human race has strong ties to its origins so in answering the question of if humans were once fetuses; many feel the answer to when life begins will also be uncovered. After researching the quest ion of, was a human being ever a fetus and the moral issue of what the arguments are for both the anti-abortionist and those who are pro-choice, the question of the morality of abortion should become clear. ... In this he argues that we could never have been something that was not a person, such as a fetus. He then takes this idea step further in saying that since only persons are moral agents and as a result have rights, no abortion ever has nor ever will violate any rights since non-persons, in this case fetuses, do not have any. This debate, though it seems logical, can hold many horrendous implications. If, in society, we view only those who are capable of rational and moral activity, as persons and therefore the only ones to have rights, many others besides the fetus could be excluded. Take for instance a man in a comma. In the comma state the man does not have the ability of ration or moral activity; he is in a sense a vegetable, same as a fetus. So according to this theory if he was an inconvenience then the plug could be pulled and it would be okay to let him die because he is not essentially a person. A new born, according to this theory, could also be deemed incapable of rational and moral activity, so in essence it is yet to be essentially a person, so therefore has no rights and if one so choose could be done away with. Another example would be a mentally handicap person, in many severe cases, the mentally handicap are incapable of rational and moral activity, therefore are they not considered essentially persons with rights. It seems that saying that only those with rational and moral activity are essentially persons and therefore have rights is a dangerous road to travel. Olson, however, takes on the view that we are not all essentially persons, but that each of us is essentially a member of the species, Homo sapiens, in short, an animal, a biological kind. He says that the properties of personhood are acquired by humans at some stage in

Strategy Assignment Example | Topics and Well Written Essays - 1000 words

Strategy - Assignment Example 2) According to Wal-Mart, it needs substantial brands to form associations with it in order to attract affluent customers and also have a tendency of increasing peripheral business by selling other commodities. Therefore, forming associations with Levis’ allows it to attach a designer brand name with it that is accepted and received well in affluent customer’s segment. 3) Considering this case study, Wal-Mart has an edge over Levis’ in this corporate strategic alliance. This is so because Levis’ needs Wal-Mart for its business expansion as its own showrooms and other smaller retail networks have been proven incapable of attracting major customer base. Secondly, Levis’ has made considerable capital investment along with extensive business restructuring to suit Wal-Mart’s model. Therefore, Levis’ is dependent on Wal-Mart for cost-recovery and further business revival. Whereas Wal-Mart has a tendency of switching to other suppliers who wi ll offer better profit margins without incurring much liability. Therefore, Wal-Mart has a greater bargaining power as compared to Levis’. 4) Wal-Mart follows a broad target/ cost leadership generic strategy (Porter, 1980). It has multiple product lines that cater to every demographic segment. Furthermore, it has an extensive retail model with around 9000 stores worldwide. Such extensive network makes it a premium choice of suppliers due to which it has a greater bargaining power to persuade suppliers for providing their products at considerably low prices, as compared to other retail stores. 5) ‘Barriers to entry’ is an edge used by various leading market players to create obstacles for preventing new competitors from easily entering into market, industry or particular area (Sullivan & Sheffrin, 2003). Wal-Mart has developed a state of art automated system that is synched with its suppliers through point-of –sale mechanism. Therefore, the moment a product is bought, a supplier is notified which results into timely product delivery. As a result, customers prefer to stay with Wal-Mart since they know that their desired product will be available readily. This strong link with suppliers requires higher switching cost which is difficult to incur for its competition. As a result, their customers would also prefer Wal-Mart over them (Competing with information technology, n.d). 6) Value chain constitutes of following activities along with examples from Wal-Mart’s case study: Production- No self-production, acting as a retailer Production Management- Inventory management Quality Management- Extensive IT network and huge workforce Marketing & Sales- Sales teams dealing with suppliers General management- store management, venue management Marketing and sales management- Sales team heads dealing with suppliers in a particular industry Accounting and Finance- In-house finance department performing general accounting, forecasting etc. Res earch and development- Constant acquisition of market intelligence and tools to make IT its niche. Human Resource Management- Extensive handling of employees’ daily attendance, payroll, deployment etc (IMA, 1996). 7) Out of all the above mentioned activities, production management is the most important activity. Although Wal-Mart is a

The Importance Of Refrigeration Technology History Essay

The Importance Of Refrigeration Technology History Essay The refrigeration technology is an important technology in that it slows down the growth of bacteria. In doing this, it lowers the risks of diseases. This is because bacteria exist all around us including in the foods that we eat. When the bacteria are supplied with enough nutrients and favorable climatic conditions, they grow rapidly and hence can cause illnesses. Refrigeration technology comes in hardy to stop the rapid multiplication of the bacteria and this is a benefit to the society in that its chances of falling ill from Bacteria illnesses are reduced (Bauer, 1998) Historical roots behind refrigeration. The very first artificial refrigeration known was the demonstration presented at the University of Glasgow by William Cullen in 1748. This discovery however was not use for any practical purpose. The first refrigerator was designed by Oliver Evans, an American inventor in 1748. But the first practical refrigerator was built in 1834 by Jacob Perkins. This refrigerator used vapor in a vapor compression cycle. John Gorrie an American physician built a refrigerator in 1844 based on Evans design. This refrigerator was built with the aim of making ice to cool the air for the yellow fever patients that he was treating. Carl Von Linden, a German engineer patented, in 1976 the process of liquefying gas but not the refrigerator (Burstall, 65). Gas liquefaction is the basic part of refrigeration technology. The first refrigerators were made of wood cabinet and a compressor that was cooled with water. Steel and porcelain cabinets emerged in 1920s to replace the wooden refrigerators which were le ss effective. The evolutions of the refrigerators continue to improve in the 50s and 60s and they became better to suit the needs of the customers. Automatic ice makers and automatic defrost were added in the refrigerator with the aim of making them user friendly and reduce the maintenance. The modern day refrigeration technology is aimed at making the refrigerators more environments friendly (About.Com) The refrigeration process has not stopped evolving. The early refrigerators of 1800 used toxic gas like ammonia, methyl chloride and sulfur dioxide as the refrigerant. These were used up to 1929. In the 1920s, there are many fatal accidents which occurred. This was caused by the leaking of methyl chloride from the refrigerators. It was after this that 3 American corporations embarked on intensive research to come up with a less dangerous method of refrigeration. Their efforts led to the use of Freon which became a standard for all refrigerators. Freon was changed in 1996 and it was replaced with HFC 134a. This was done so as to comply with The Regulatory Clean Air Act. The replacement was done because HFC 134a was less injurious to the environment and the Ozone as compared to Freon. The effectiveness of HFC 134a was just the same as Freon and the users of refrigerators did not notice any difference. The table below shows the milestones achieved in the refrigeration technology. Milestones: BC 1000 The Chinese cut and stored ice 500  Ã‚   Egyptians and Indians made ice on cold nights by setting water out in earthenware pots AD 1700 In England, servants collected ice in the winter and put it into icehouses for use in the summer 1720 Dr. William Cullen, a Scotsman, studied the evaporation of liquids in a vacuum 1805 Oliver Evans of Pennsylvania, compressed ether machine, the machine is never built 1820 Michael Faraday, a Londoner, liquefied ammonia to cause cooling 1834 Jacob Perkins, ether vapor compression cycle, Ice Making Machine 1844 James Harrison of Australia invents compressed ether machine 1850 Edmond Carre of France, invents an absorption process machine 1852 William Thomson James Prescott cooling increases in proportion to the pressure difference 1855 Dr. John Gorrie builds compression refrigeration system based on Faradays experiments. 1856 James Harrison commissioned by a brewery to build a machine that cooled beer. 1859 Ferdinand Carre of France, developed the first ammonia/water refrigeration machine 1871 Carl von Linde of Germany published an essay on improved refrigeration techniques 1873 Carl von Linde first practical and portable compressor refrigeration machine was built in Munich 1874 Raoul Pictet of Switzerland, a compressor system using sulfur dioxide instead of ammonia 1876 Carl von Linde, early models he used methyl ether, but changed to an ammonia cycle 1878 von Linde starts Lindes Eismaschinen AG, (Society for Lindes Ice Machines), now Linde AG 1881 Edmund J. Copeland and Arnold H. Gross start Leonard Refrigerator Company 1894 Linde developed a new method (Linde technique) for the liquefaction of large quantities of air. 1894 Linde AG installs refrigerator at the Guinness brewery in Dublin, Ireland 1895 Carl von Linde produced large amounts of liquid air using the Thomson-Joule effect 1901 Patent # 665,814 issued January 10, for a Refridgeator (Ice Box) invented by Henry Trost. 1911 General Electric company unveiled a refrigerator invented by a French monk. Abbe Audiffren 1913 Fred W. Wolf Jr.of the Domelre Company (DOMestic Electric Refrigerator) 1914 Leonard Refrigerator Company renamed Electro-Automatic Refrigerating Company 1915 Alfred Mellowes starts Guardian Frigerato to build first self-container refrigerator for home use 1916 Servel models compressors were generally driven by motors located in the basement 1916 Henry Joy of Packard Motor Car Co. purchased the Fred W. Wolf refrigerator rights 1918 Guardian Frigerato purchased by General Motors and renamed Frigidaire 1918 Electro-Automatic Refrigerating Company renamed Kelvinator 1920 there were some 200 different refrigerator models on the market. 1922 Baltzar von Platen and Carl Munters introduce absorption process refrigerator 1923 Kelvinator held 80 percent of the market for electric refrigerators 1923 AB Arctic.begins production of refrigerators based on Platen-Munters invention 1925 Electrolux purchases AB Arctic and launches the D-fridge on the world market 1925 Steel and porcelain cabinets began appearing in the mid-20s 1927 first refrigerator to see widespread use was the General Electric Monitor-Top refrigerator. 1930 first built-in refrigerator is launched by Electrolux 1931 Dupont produced commercial quantities of R-12, trademarked as Freon 1931 the first air-cooled refrigerator introduced by Electrolux 1932 Gibson, then owned by Frank Gibson, manufactured its own line of refrigerators. 1934 an innovation, the Shelvador refrigerator, was introduced by the Crosley Radio Corporation 1936 Albert Henne synthesizes refrigerant R-134a 1937 more than 2 million Americans owned refrigerators. 1939 refrigerator with one section for frozen food and a second for chilled food, introduced by G. E. 1946 Mass production of modern refrigerators didnt get started until after World War II. 1947 GE two-door refrigerator-freezer combination 1955 80% of American homes now have refrigerators 2005 A domestic refrigerator is present in 99.5% of American homes   Table 1. Source: The Great Idea Finder Is refrigeration an old or a new technology. Refrigeration is an old technology that started a long time ago. Refrigeration concept can be said to originate from the prehistoric times. During this period, man found that the meat he had hunted lasted longer when stored in the cool areas of the cave or when packed in snow. The early man found that when he stored his game in cold temperatures, it lasted for long. He therefore hunted excess game which he kept in cold temperatures and he would eat this meat when the food was in short supply. As the early man progressed, he started using ice which he harvested in winter to use in summer. Ice was also harvested from lakes and rivers to be used for the purpose of refrigeration. Adding chemicals like sodium and potassium nitrate to water so as to lower its temperatures was the next stage in the history of refrigeration. It is recorded that this method was used to cool wine in 1550. The use of mechanical refrigeration started in the last quarter of the 19th century. This evolution was a long slow process (Trevor, 1978) Has refrigeration led to any type of social change? The refrigeration technology can be said to have a great impact to women in particular. This is because women are viewed as the domestic worker (Cowan, 137-138). Though this mentality has changed in the modern world, there is still the thought that the domestic world belongs to women. The refrigerators can be seen to symbolize the freedom of house wives. They have saved women from preserving foods in the old fashioned ways of salting, smoking or dehydrating. The air conditioning has contributed immensely to the development of the hot and humid areas both socially and economically. This has been achieved through creation of habitable environments with desired temperatures and humidity levels in office buildings and private homes (Barbara, 2003) Benefits of refrigeration to the society Refrigeration has changed the lifestyles of the society in various ways. One can buy food for a whole week without fear of it getting spoiled after refrigeration. Cooked food can also be stored for long without getting spoilt. Salting of food as a method of preservation is long forgotten. The food preserved using this method did not even last for a long time. One can also get a cold drink during the hottest summer and this seemed like a dream before refrigeration wad invented. Fruits, vegetables and even flowers can be kept fresh for a long period of time with refrigeration. The modern life is in the fast lane. This has called for most people to be working for long hours or working two jobs. In homes both partners may be busy for up to a whole week and hence no time for everyday cooking. With refrigeration, they can cook as much food as possible when they are free and storing it in refrigerators and they can eat it throughout the week. This saves them much time which could have been wasted ion cooking after work. With refrigeration, the temperature of the food is lowered and thus the food can be kept for long to be used later without getting spoiled (Shephard, 29) Refrigeration is also widely used for the purposes of air conditioning in homes, public buildings and restaurants. It is also used for refrigeration of foodstuffs in restaurants and also in large storage warehouses. Refrigerators have become very common in the United States. Most American homes started using refrigerators a long time ago. More than 80 % of the rural American and more than 90% of urban American homes used owned a refrigerator by the year 1950 (Historychannel.com) Refrigeration is also used commercially and in manufacturing industries. It is used to liquefy gases including oxygen, nitrogen, propane, and methane. It is used to compress and condense water vapor in compressed air purification. This process is aimed at reducing the moisture content of compressed air. In industries like petrochemical, refineries and chemical plants, refrigeration is important as it is used for the maintenance of certain chemical processes and reactions at low temperatures. An example is in the production of high octane gasoline component where the alkylations of butanes and butane is done at low temperatures (Noor, 2009) Refrigeration is therefore a vital technology in many sectors of the economy like the dairy industry, the meat industry, fish and pork industry and also in the fruits and vegetables sector. In the non food sectors, refrigeration is used in school laboratories to store chemicals, samples and cultures. It is also the technology that is used to preserver corpses in morgues. Detrimental effects of refrigeration to the society. The refrigerant used in refrigerators has a negative effect on the environment. Though the use of CFC has been banned, some manufactures may sell the old stocks of refrigerators which use CFC. These are detrimental to the ozone layer. The HFCs being used on modern refrigerators are strong green house gas emitters. Though they do not harm the ozone, they destroy the environment that we live-in. Refrigeration contributes to the global warming. Though HFCs were seen as the solution to refrigeration, it has a very high potential of global warming. This contribution is due to direct emissions of the refrigerant gases. Most of these emissions are due to leakage of the refrigerant into the environment either due to poor maintenance and containment. Freon was seen as been safer to the consumer though it had negative impacts on the environment. Clean Air Act was passed in 1990 and it restricted use of CFCs. Many industries had no other choice than to be forced to phase out CFCs in their produ cts (Gopalnarayanan, 19) Refrigeration as a symbol of growth. Refrigeration has allowed many families and industries to keep food fresh for long periods of time. It is a symbol of growth in that most families are small and they occupy a small piece of land and hence there is no space for keeping livestock and growing different varieties of fruits and vegetables. Also most modern families live in towns and cities where there are no gardens for growing fruits and vegetables or keeping animals. This does not therefore mean that because these families are limited by these factors, they cannot enjoy a varied and balanced diet. Supermarkets have stocked all types of me4at, eggs, vegetables and eggs in their refrigerated shelves. These customers come and buy the same and stock it in their refrigerators. The fish, poultry, dairy products and vegetables can be kept in the same space of the refrigerator within the kitchen. Refrigeration is an important symbol of growth and societal progress in that the society can enjoy a variety of salads, fruits and vegetables all year long without having and tilling their own garden. The society can also enjoy dairy products without having their own dairy animals, meat products without owning beef cattle, egg products without rearing their own poultry and all kinds of fish without having a fish pond all year round. Also other types of foods from far off countries are madder available to the society. These food products are shipped or delivered by air under refrigeration. Refrigeration allows purchase of goods in large scale and in bulk. With regard to economies of scale, this saves on money. It has become possible to enjoy ice cream which may have been produced from abroad unlike in the past where ice cream was eaten on the spot at the place of manufacture. Through refrigeration world trade has been opened up and refrigerated goods from one country can be easily market in another without the fear of spoilage. Refrigeration technology has acted as a source of employment to many people. The direct employees include the refrigeration experts, technicians; mechanics and installers. These are mainly people employed by air conditioning, plumbing and heating contractors and companies. Indirect employment involve people in other sectors e.g. in shops that sell the refrigeration equipments, dairy farmers, fishermen and fruits and vegetable farmers. How government institutions helped shape refrigeration. Government as a regulator- the government through the Environmental Protection Agency has set standards for monitoring and regulating refrigerant leaks. There are other regulations and strict standards that have been set by the government regarding green house emissions from the refrigerants. The government has identified CFCs, HCFCs, and PFCs as ozone depleting gases (ODS) and also global warming gases and has therefore prohibited their use as refrigerants. These are the gases commonly used for HVAC and in AC units. Many US states have increased the demand for a detailed refrigerant reporting requirement (Stouffer, 1998). Government as consumer- many government buildings, both central and federal government, is installed with air conditioners, refrigerators and other heating and cooling systems that use the refrigeration technology. Also government hospitals and other governmental organizations are installed with refrigeration systems. This is evident that the government is a major consumer of the refrigeration technology. Is refrigeration an example of deterministic technology or socially constructed technology. In my opinion, refrigeration is a socially constructed technology. Refrigeration does not determine the human actions but rather it is the human actions that have shaped refrigeration. The need for fresh products has resulted into the invention of the refrigeration technology. Human beings actions are such that they are very busy either in work places or in school and hence have no time to cook fresh foods every day. This has led to the development of the refrigeration technology. With its development, the human beings are now able to cook more food whenever they are free which they can refrigerate and eat them for a long period of time. Abstract Refrigeration can be said to the process of heat removal from substances. It is done with the aim of lowering the temperature of the substance and maintaining that low temperature. Refrigeration in food is done to reduce the risk of bacteria survival. Bacteria are responsible for most of the illnesses. The technology of refrigeration can be said to have started a long time ago. Its evolution is still continuing as we seek to find the best refrigerant that can be safe to us and to our environment. Refrigeration has been associated with a lot of benefits in our homes and in the society at large. Many homes in the United States are now equipped with a refrigerator. Important words used :refrigerator, fridge, fridgerator, refrigeration, Carl Linde, Carl von Linde, William Cullen, Oliver Evans, Fred Wolf, Linde, William Thomson, Lord Kelvin, James Prescott Joule,   invention, history, inventor of, history of, who invented, invention of, CFC, HCFC, ODS,AC, HAVC.

The Older Worker Essay -- Employment Jobs Essays

The Older Worker The workplace for older adults is becoming a dynamic space rather than a unidirectional journey leading to retirement. Work life for older adults is situated in a dynamic pattern of periods of active employment, temporary disengagement from the workplace, and reentry into the same or a new career. The new older worker is developing a third stage of working life, the period beyond the traditional retirement age and final disengagement from the work role. The third age of life has been associated with choice, personal fulfillment, and liberation (Soulsby 2000). Using this idea, we posit a third stage of working life where older workers are active agents negotiating various roles within the workspace. The actions, depending on life circumstances, might include the decision to remain in, retire from, or return to periods of part-time, full-time, or part-season work. Thus, although workplaces are searching for ways to increase productivity, older workers are asking for increased career de velopment opportunities and yet are still neglected by most workplaces. This publication discusses some of the misconceptions about older workers and the reality of a more active and involved older adult work force. There Is an Age When One Becomes an Older Worker: The Age Myth There appears to be considerable variation in the concept of older worker as defined by age alone. The term older worker extends from 40 to 75 years of age. When workers at age 40 are referred to as older workers, age is linked to beginning thoughts about retirement decisions (Rosen and Jerdee 1986), the decline in training opportunities (Cooke 1995), the dispelling of myths about the productivity of an aging work force (Kaeter 1995a), or the need for ... ... Express Their Views.† Generations 22, no. 1 (Spring 1998): 34-39. Salomon, A. â€Å"A Trainer’s Guide to Retirement Planning.† Training 19, no. 8 (August 1982): 42, 47. Soulsby, J. Learning in the Fourth Age. Leicester, England: National Institute of Adult Continuing Education, 2000. Stalker, P. â€Å"Wiser Policies for Older Workers.† World of Work no. 12 (May-June 1995): 22-23. Sterns, H., and Miklos, S. â€Å"The Aging Worker in a Changing Environment.† Journal of Vocational Behavior 47, no. 3 (December 1995): 248-268. Sullivan, S., and Duplaga, E. â€Å"Recruiting and Retaining Older Workers for the New Millennium.† Business Horizons 40, no. 6 (November-December 1997): 65-69. Yeatts, D.; Folts, W.; and Knapp, J. â€Å"Older Workers Adaptation to a Changing Workplace: Employment Issues for the 21st Century.† Educational Gerontology 25, no. 4 (June 1999): 338-347.

On Saying Please Essay

Alfred George Gardiner (1865–1946), a British journalist and author, is highly regarded in the literary arena. From 1915 he contributed to The Star under the pseudonym (pen name) Alpha of the Plough. At the time, The Star had several anonymous essayists whose pseudonyms were the names of stars. Invited to choose the name of a star as a pseudonym he chose the name of the brightest (alpha) star in the constellation ‘the Plough’. His essays are uniformly elegant, graceful and humorous. His uniqueness lay in his ability to teach the basic truths of life in an easy and amusing manner. The Pillars of Society, Pebbles on the Shore, Many Furrows and Leaves in the Wind are some of his best known writings. Let’s read a highly edifying essay touching upon a very basic principle of life. Introduction Good Manners are of great value in human life. Bad manners are not a legal crime. But everybody dislikes a man with bad manners. Small courtesies win us a lot of friends. Words like ‘please’ and ‘thank you’ helps us in making our passage through life smooth. The law does not permit us to hit back if we are the victims of bad manners. But if we are threatened with physical violence, the law permits us some liberty of action. Bad manners create a chain reaction. Social practice demands politeness from us. A good mannered person will find that his work becomes e person will find that his work becomes easier by the ready co-operation that he gets from others. Summary This essay deals with little but socially important incident from daily life. It shows us the importance of word like please or thank you in our everyday life. They settle bitter quarrels and soften bad tempers. The damage done by an unkind word is more painful than physical injury. A lift-man in an office threw a passenger out of the lift as the latter was impolite. He did not use the word please while asking him to take him to the top. The author is of the opinion that discourtesy is not a legal offence. If a person knocks another person down because he has broken the law, the former will be  acquitted .But the liftman was in wrong because the law does not permit anybody to use violence, if another person is discourteous. Conclusion If we are uncivil, others also become uncivil. If we show good manners others will also behave well. A cheerful person can make a gloomiest person cheerful. The author feels that it is always better to be on the bus of that conductor when going from one place to another. It is sound investment to poses good manners. If words worth could get a lesson from the poor-leech gatherer, there is no harm in getting lessons from adperson like bus conductor who has good manners .War has affected civilities of life. But they must be got back to make life sweet, kindly and tolerable for each other. The law cannot help us to get them back, but it can only protect us against physical attack. We should be polite towards others so as to have a spiritual victory.

Essay on Poverty Essay

â€Å"I often asked what is the most serious form of human rights violation in the world today and my reply is consistent: extreme poverty.† (Mary Robinson, 2002) World Poverty: New policies to defeat old enemies, Bristol: The Policy Press, 2002, p. x1 This essay will account for and assess ways in which contemporary society seeks to end world poverty by doing the following. As poverty mean different things to different societies the essay will give a meaning for poverty that will mirror this; it will refer primarily to theoretical perspectives of, Amartya Sen and will draw on studies of Peter Townsend, then it will examine how malnutrition, lack of education, debt and unequal life chances can cause the cycle of poverty. Finally, it will inform on how world organizations like World Bank, United Nations and Steven Sinnot Foundation are trying to improve living standards of millions. There is over one billion people living in extreme poverty in the world, Poverty shows itself in many different ways; they include not having a job or any means of earning or making a livelihood; hunger and malnutrition; ill health; limited or lack of access to education and other basic necessities; increases the risk of untimely death; homelessness; unsafe environments and social discrimination and exclusion. (Alcock 2006). There are two types of poverty; absolute which is where people do not have the means to obtain the basic necessities to survive, they live on less than $1 (US) per day, on the other hand there is relative this is where people have jobs but the wage is so low that they cannot afford the necessities that others in their societies have, they could be relegated to absolute poverty with change of circumstance example becoming ill and having to give up work. (Gibbons, 2006). In 1995 in Copenhagen, the Millennium Campaign was created and agreed by 117 United Nations States at the World Submit on Social Development. The declaration dedicated the UK to the, goal ending poverty in the world through specific actions and with the cooperation of other international communities. After this task, forces were set up focusing upon different aspects of global poverty. Alcock, 2006), p, 48. Peter Townsend theoretical stance on poverty is poverty equals low income and a disadvantaged lifestyle, people are poor when they cannot afford to buy the normal things like others in the society in which they belong; they are  deprived of the lifestyle they should have. He sees poverty as relative. I believe that he was possibly influenced by the benefit system in the UK in which he was born. Whereas Amartya Sen see poverty as â€Å"unfreedoms†, his theoretical stance is that poverty is deprivation of â€Å"basic capability† not having the ability to work rather than not having any income, some of the reasons suggested are being too young or too old, gender and social roles, pregnancy and child care. He sees poverty as â€Å"absolute†. I believe his theories are influences by the society in which they were born and raised, a third world country with most of the population lacking the basic necessities to survive. (Alcock, 2006). Even in richer countries some groups within the society are very disadvantaged they do not have access to health care, education, jobs or any economic security. America is one of the world’s superpower yet it has the highest poverty rate of any rich nation, According to the census bureau, 15 percent of Americans or more than 46 million people, live below the poverty line, defined as an annual income of $23,000 for a family with two children. Of those, six million live in extreme poverty, with an income of half that or less. (Cornwell, 2012) One of the causes of poverty is malnutrition, the United Nation World Food Program projected that 830 million people go hungry each day, most of them in the developing countries with calorie intake of fewer than 1,800 not enough to keep an adult with the energy needed to lead an active healthy life or to be able provide for themselves and their family, it takes their dignity away. Of that number 200 million are children under the age of 5 years, they are underweight and ill, every year 12 million of them die of starvation, with so many children dying the future of their countries are gloomy. Another cause is lack of education, According to the United Nations International Labour Organization more than 218 million children one in every four are working in developing countries. 126 million are working in hazardous conditions, some work as servants for rich families, others work in agriculture and manufacturing, hotels they work long hours on very low wage, as result they are unable to go to school to learn skills that would offer them hope of ending the cycle that would most likely help out of poverty, so the cycle goes on. (Giddens, 2009) Trade, Africa, though one of the poorest countries is rich in natural resources such as timber and oil but trading with the rest of the world is  made difficult because of poor infrastructure, corruption the impact of AIDs on the population of working age. The rules of trade are very stringent and benefit the developed countries more than the poor ones, the poor countries are under cut by the rich as a result they are at a disadvantage. They end up with debt which they cannot pay back (Gibbons, 2009) Unequal life chances is another cause, there is an enormous difference in standards of living between people in rich and poor countries. 40 percent of the world’s poor live in poor countries, they live in absolute poverty. Almost a third of them are undernourished and almost all are illiterate, lacking access to basic education. Many are from tribes or ethnic groups that differ from the dominant group in the society in which they live as a result they are discriminated against. The high income countries accounts for 15 percent of the world’s population they are responsible for 79 percent of the world’s annual output of wealth. They have decent housing, enough food, they have safe drinking water and so many life comforts that the poor countries could only dream off. There are also large numbers poor people in those rich countries but they live in relative as oppose to absolute poverty. (Giddens, 2006) Education would make such a difference to these children and their families lives; it would provide them with skills needed to do skilled work, which would result in economic growth. Also educated people are less likely to have large families thus reducing toe world population. Education is an investment for the future; it is the quickest way to getting poor people out of poverty as seen in Katine which is an area in north east Uganda, population 25,000. A project called Katine Project is run in partnership with Barclays, The Guardian Newspaper and African Medical Research. It is structured around five key components, health, education, water and sanitation, income generation and empowers communities. It is centered on the schools in the area; its aim is to empower its young students. 4000 text books has been supplied to the schools, there is a 21 percent rise in enrolment with more disabled students, orphans and girls joining. Access to comprehensive education is key to the program. As a result of programs like these children world over will gain the skills needed to be able to compete for jobs, make informed choices, and become productive citizens of  their countries. (Engage, Issue six) World organizations such as World Bank, World Health Organization and The United Nations development program have tirelessly supported the cause of international poverty in different countries across the world. They have put together Millennium goals aimed at helping to get rid of poverty, some of the goals are to reduce by half the proportion of people without access to safe drinking water set in 2000, and they have produced annual report on the different aspects of the international dimensions of poverty. (Alcock, 2006) With so many millions of rich people in our world there should not be poverty on the scale in which we have examined. What is poverty? It is a type of cancer that needs to be cured, malnutrition saps energy away from people and as a result they are too weak to provide for themselves and their families they are left weak and helpless, Lack of education keeps people lacking the skills needed to give them a fighting chance of getting out of the poverty trap. Government s of the world have created Goals in an effort to end this travesty, hopefully these goals will be fulfilled and in the next decade we would have done enough to eliminated poverty. 1,529 words References Books Poverty in the United Kingdom, Peter Townsend, (1979) Sociology, sixth edition, Anthony Giddens, (2009) Understanding Poverty, third edition, Pete Alcock, (2006) Journal Articles World Poverty: New policies to defeat old enemies, Bristol: The Policy Press, 2002, p, xi Engage, issue six (The Steve Sinnott Foundation) Newspaper Article Rupert Cornwell, the Independent on Sunday 21 October 2012.